Introduction to grasscutter farming

Many of the farmers and people in the great plains of Africa are finding a new source of revenue. This is through grasscutter farming, a practice of raising grasscutters for their meat. The grasscutter is an herbivorous rodent and its meat is tender, delicious, rich in proteins, free from fat and can be prepared in a number of ways.

People belonging to different occupations both high and low consume the grasscutter meat. The taste and nutritive value of this meat is comparable to poultry meat. This farming practice is a multimillion-dollar business, which has now opened the doors to prosperity for many people in Africa.

You need to take care regarding two or three things listed below.

– Enough space so that there is no spread of diseases

– Give enough nutrition for the grasscutters

– Keep the place clean to prevent infections

– Check with market before you start

Worldwide appreciation for the meat

The market demand for this delicacy is rising day by day. Apart from the local hotels and many homes in the vicinity, the Chinese also hugely favors this. The expense of raising them is minimal since they are herbivores and if you obtain the proper manuals and gather information regarding raising grasscutters, you should be in an advantageous position to make money in this multimillion-dollar affair. If you have excess meat they may be dried and packaged.

Requirements for Raising Grasscutters

You would only require a piece of land to raise the grasscutters. They are herbivores, they have a gestation period of 5-6 months, they are relatively easy to maintain. If you keep the surroundings clean and sanitized, there is no chance of infections and no need for medicines. The food that they eat is obtainable locally at no cost.

Aspects of Business in Grasscutter Farming

This is a multimillion-dollar business where anyone with a few dollars saved up will be able to start. You would need to know the addresses to ship the meat to if you wish to expand your business overseas. Exporting the meat brings in large profits. However, you may also sell them locally to the houses nearby and the hotels in town when you are just beginning.

Grasscutters are not hostile because they get all their food from vegetables, plants and grass. They are susceptible to elimination due to the forest fires and extensive hunting. By encouraging the grasscutter rearing practice, we will be able to preserve this species from dying out.

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